Dr. Julian Vance & Sapiotic Engineering Group

📚 RESTAURANT MANAGER’S OPERATIONAL MASTERCLASS SERIES (PART 75) This commercial textiles, uniform inventory control, and commercial laundry vendor contr…

📚 RESTAURANT MANAGER’S OPERATIONAL MASTERCLASS SERIES (PART 76) This commercial refrigeration engineering, walk-in evaporator coil thermodynamics, and E…

📚 RESTAURANT MANAGER’S OPERATIONAL MASTERCLASS SERIES (PART 77) This sommelier sales performance, deductive tasting calibration, Coravin argon preservat…

📚 RESTAURANT MANAGER’S OPERATIONAL MASTERCLASS SERIES (PART 78) This commercial kitchen thermal broiling, infrared pyrometry calibration, cheesemelter h…

📚 RESTAURANT MANAGER’S OPERATIONAL MASTERCLASS SERIES (PART 79) This floor management architecture, rotational shift float mechanics, and 30-minute floo…

📚 RESTAURANT MANAGER’S OPERATIONAL MASTERCLASS SERIES (PART 80) This commercial HVAC fire damper inspection, fusible link thermal pyrometry, and life-sa…

📚 RESTAURANT MANAGER’S OPERATIONAL MASTERCLASS SERIES (PART 81) This fine-dining wine cellar refrigeration engineering, psychrometric climate control, a…

📚 RESTAURANT MANAGER’S OPERATIONAL MASTERCLASS SERIES (PART 82) This commercial kitchen exhaust aerodynamics, thermal plume fluid dynamics, and hood cap…

📚 RESTAURANT MANAGER’S OPERATIONAL MASTERCLASS SERIES (PART 83) This food allergen management architecture, cross-contact isolation protocol, and FASTER…

📚 RESTAURANT MANAGER’S OPERATIONAL MASTERCLASS SERIES (PART 84) This commercial warewashing thermodynamics, drain-water heat exchange, and ventless cond…